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1

FOOD APPLICATIONS OF A RICE BRAN OIL STRUCTURED LIPID IN FRIED SWEET POTATO CHIPS AND AN ENERGY BAR

BRENDA H. JENNINGS, ROBERT L. SHEWFELT, CASIMIR C. AKOH

Journal:

Journal of Food Quality

Year:

2010

Language:

english

File:

PDF, 108 KB

english, 2010

2

Hard-to-Cook Defect in Cowpeas: Storage-Induced and Treatment-Induced Development

KESHUN LIU, R. DIXON PHILLIPS, YEN-CON HUNG, ROBERT L. SHEWFELT, KAY H. McWATTERS

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 773 KB

english, 1992

3

Production of trans -Free Margarine with Stearidonic Acid Soybean and High-Stearate Soybean Oils-Based Structured Lipid

Pande, Garima, Akoh, Casimir C., Shewfelt, Robert L.

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 935 KB

english, 2012

4

Postharvest Handling || Challenges in Handling Fresh Fruits and Vegetables

Shewfelt, Robert L.

Year:

2014

Language:

english

File:

PDF, 808 KB

english, 2014

5

Postharvest Handling || CHALLENGES IN HANDLING FRESH FRUITS AND VEGETABLES

Shewfelt, Robert L.

Year:

1993

Language:

english

File:

PDF, 1.42 MB

english, 1993

6

Sensory evaluation of a nutritional beverage containing canola oil/caprylic acid structured lipid

Hannah T. Osborn, Robert L. Shewfelt, Casimir C. Akoh

Journal:

Journal of the American Oil Chemists' Society

Year:

2003

Language:

english

File:

PDF, 76 KB

english, 2003

7

QUALITY OF MINIMALLY PROCESSED FRUITS AND VEGETABLES

ROBERT L. SHEWFELT

Journal:

Journal of Food Quality

Year:

1987

Language:

english

File:

PDF, 705 KB

english, 1987

8

The challenge of Brettanomyces in wine

Danielle Wedral, Robert Shewfelt, Joseph Frank

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2010

Language:

english

File:

PDF, 272 KB

english, 2010

9

Postharvest Handling || Challenges in Handling Fresh Fruits and Vegetables

Shewfelt, Robert L.

Year:

2009

Language:

english

File:

PDF, 472 KB

english, 2009

10

Comparison of Odor-Active Compounds from Six Distinctly Different Rice Flavor Types

Yang, Dong Sik, Shewfelt, Robert L., Lee, Kyu-Seong, Kays, Stanley J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 244 KB

english, 2008

11

Physical and Sensory Attributes of atrans-Free Spread Formulated with a Blend Containing a Structured Lipid, Palm Mid-Fraction, and Cottonseed Oil

Stephen E. Lumor, Ashanty M. Pina-Rodriguez, Robert L. Shewfelt, Casimir C. Akoh

Journal:

Journal of the American Oil Chemists' Society

Year:

2010

Language:

english

File:

PDF, 268 KB

english, 2010

12

Sarcoplasmic reticulum from flounder muscle having improved lipid peroxidative activity

Manouchehr Borhan, Robert L. Shewfelt, Herbert O. Hultin

Journal:

Analytical Biochemistry

Year:

1984

Language:

english

File:

PDF, 2.33 MB

english, 1984

13

Hard-to-cook state in cowpeas-influence of pretreatment and cooking on electrolyte leakage solids-loss and water absorption

KESHUN LIU, ROBERT L. SHEWFELT, R. DIXON PHILLIPS, YEN-CON HUNG

Journal:

International Journal of Food Science & Technology

Year:

1992

Language:

english

File:

PDF, 474 KB

english, 1992

14

Edible Coating Effects on Storage Life and Quality of Tomatoes

HYUN J. PARK, MANJEET S. CHINNAN, ROBERT L. SHEWFELT

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 400 KB

english, 1994

15

Sensory Evaluation of Butterfat-Vegetable Oil Blend Spread Prepared with Structured Lipid Containing Canola Oil and Caprylic Acid

Byung Hee Kim, Robert L. Shewfelt, Hyoungil Lee, Casimir C. Akoh

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 255 KB

english, 2005

16

Does the alternative pathway ameliorate chilling injury in sensitive plant tissues?

Albert C. Purvis, Robert L. Shewfelt

Journal:

Physiologia Plantarum

Year:

1993

Language:

english

File:

PDF, 571 KB

english, 1993

17

DEVELOPMENT AND SENSORY CHARACTERIZATION OF A FRUIT STUFFED PORK LOIN

SHERYL S. PARKS, NOEL DETIENNE, ROBERT L. SHEWFELT, A.ESTES REYNOLDS, LOUISE WICKER

Journal:

Journal of Foodservice

Year:

1999

Language:

english

File:

PDF, 578 KB

english, 1999

18

FISH MUSCLE LIPOLYSIS—A REVIEW

ROBERT L. SHEWFELT

Journal:

Journal of Food Biochemistry

Year:

1981

Language:

english

File:

PDF, 1.28 MB

english, 1981

19

EFFECTS OF HARVESTING MATURITY AND OFF-PLANT RIPENING ON THE ACTIVITIES OF LIPOXYGENASE, HYDROPEROXIDE LYASE, AND ALCOHOL DEHYDROGENASE ENZYMES IN FRESH TOMATO

EMIN YILMAZ, JOHN W. SCOTT, ROBERT L. SHEWFELT

Journal:

Journal of Food Biochemistry

Year:

2002

Language:

english

File:

PDF, 573 KB

english, 2002

20

A Quest for Quality

ROBERT L. SHEWFELT

Journal:

Journal of Food Quality

Year:

1989

Language:

english

File:

PDF, 35 KB

english, 1989

21

SOURCES OF VARIATION IN THE NUTRIENT CONTENT OF AGRICULTURAL COMMODITIES FROM THE FARM TO THE CONSUMER

ROBERT L. SHEWFELT

Journal:

Journal of Food Quality

Year:

1990

Language:

english

File:

PDF, 825 KB

english, 1990

22

STORAGE STABILITY AND SENSORY ANALYSIS OF UHT-PROCESSED WHEY-BANANA BEVERAGES

ERNEST KOFFI, ROBERT SHEWFELT, LOUISE WICKER

Journal:

Journal of Food Quality

Year:

2005

Language:

english

File:

PDF, 104 KB

english, 2005

23

Superoxide production by mitochondria isolated from green bell pepper fruit

Albert C. Purvis, Robert L. Shewfelt, James W. Gegogeine

Journal:

Physiologia Plantarum

Year:

1995

Language:

english

File:

PDF, 511 KB

english, 1995

24

Isolation of plasma membrane from Capsicum annum fruit tissue: prevention of acid phosphatase contamination

Guodong Wang, D.James Morré, Robert L. Shewfelt

Journal:

Postharvest Biology and Technology

Year:

1995

Language:

english

File:

PDF, 779 KB

english, 1995

25

Letter to the Editor

Robert L. Shewfelt

Journal:

Journal of Food Science Education

Year:

2012

Language:

english

File:

PDF, 419 KB

english, 2012

26

Inhibition of enzymic and non-enzymic lipid peroxidation of flounder muscle sarcoplasmic reticulum by pretreatment with phospholipase A2

Robert L. Shewfelt, Herbert O. Hultin

Journal:

Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism

Year:

1983

Language:

english

File:

PDF, 722 KB

english, 1983

27

The Role of Processing Conditions on the Color and Antioxidant Retention of Jet Tube Fluidized Bed–Dried Blueberries

Pallas, Laura A., Pegg, Ronald B., Shewfelt, Robert L., Kerr, William L.

Journal:

Drying Technology

Year:

2012

Language:

english

File:

PDF, 297 KB

english, 2012

28

Becoming a Food Scientist || Idea Generation

Shewfelt, Robert L.

Year:

2012

Language:

english

File:

PDF, 251 KB

english, 2012

29

Becoming a Food Scientist || Critical Evaluation of Literature

Shewfelt, Robert L.

Year:

2012

Language:

english

File:

PDF, 121 KB

english, 2012

30

Becoming a Food Scientist || Problem Definition

Shewfelt, Robert L.

Year:

2012

Language:

english

File:

PDF, 233 KB

english, 2012

31

Absence of a clear relationship between lipid pathway enzymes and volatile compounds in fresh tomatoes

Emin Yilmaz, Kawaljit S. Tandon, John W. Scott, Elizabeth A. Baldwin, Robert L. Shewfelt

Journal:

Journal of Plant Physiology

Year:

2001

Language:

english

File:

PDF, 50 KB

english, 2001

32

Becoming a Food Scientist || || Front_matter

Shewfelt, Robert L.

Year:

2012

Language:

english

File:

PDF, 105 KB

english, 2012

33

Becoming a Food Scientist || Experimental Design

Shewfelt, Robert L.

Year:

2012

Language:

english

File:

PDF, 81 KB

english, 2012

34

Becoming a Food Scientist || Method Selection

Shewfelt, Robert L.

Year:

2012

Language:

english

File:

PDF, 273 KB

english, 2012

35

Becoming a Food Scientist ||

Shewfelt, Robert L.

Year:

2012

Language:

english

File:

PDF, 105 KB

english, 2012

36

Peroxidation of Isolated Microsomal Membranes from Nongreen Plant Tissue

Shewfelt, Robert L., Erickson, Marilyn C., McWatters, Kay H.

Journal:

Journal of Plant Physiology

Year:

1994

Language:

english

File:

PDF, 557 KB

english, 1994

37

Utilization of enzymatically interesterified cottonseed oil and palm stearin-based structured lipid in the production of trans-free margarine

Pande, Garima, Akoh, Casimir C., Shewfelt, Robert L.

Journal:

Biocatalysis and Agricultural Biotechnology

Year:

2013

Language:

english

File:

PDF, 1.08 MB

english, 2013

38

Update on the Healthful Lipid Constituents of Commercially Important Tree Nuts

Robbins, Katherine S., Shin, Eui-Cheol, Shewfelt, Robert L., Eitenmiller, Ronald R., Pegg, Ronald B.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 865 KB

english, 2011

39

Method for the Rapid Headspace Analysis of Mango ( Mangifera indica L.) Homogenate Volatile Constituents and Factors Affecting Quantitative Results

Malundo, Therese M. M., Baldwin, Elizabeth A., Moshonas, Manuel G., Baker, Robert A., Shewfelt, Robert L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 139 KB

english, 1997

40

Aroma chemistry of African Oryza glaberrima and Oryza sativa rice and their interspecific hybrids

Cho, Sungeun, Nuijten, Edwin, Shewfelt, Robert L, Kays, Stanley J

Journal:

Journal of the Science of Food and Agriculture

Year:

2014

Language:

english

File:

PDF, 164 KB

english, 2014

41

Postharvest Handling || MEASURING QUALITY AND MATURITY

Shewfelt, Robert L.

Year:

1993

Language:

english

File:

PDF, 1.49 MB

english, 1993

42

Postharvest Handling || Measuring Quality and Maturity

Shewfelt, Robert L.

Year:

2014

Language:

english

File:

PDF, 919 KB

english, 2014

43

Superoxide production by mitochondria isolated from green bell pepper fruit

Purvis, Albert C., Shewfelt, Robert L., Gegogeine, James W.

Journal:

Physiologia Plantarum

Year:

1995

Language:

english

File:

PDF, 512 KB

english, 1995

44

Consumer Acceptability and Quality Evaluation of Potato Strips Baked in a Radiant Wall Oven

Kirmaci, Bilal, Singh, Rakesh K., Shewfelt, Robert L.

Journal:

International Journal of Food Properties

Year:

2015

Language:

english

File:

PDF, 110 KB

english, 2015

45

In Defense of Processed Food ||

Shewfelt, Robert L.

Year:

2017

Language:

english

File:

PDF, 5.95 MB

english, 2017

46

In Defense of Processed Food || Why Is America So Fat?

Shewfelt, Robert L.

Year:

2017

Language:

english

File:

PDF, 376 KB

english, 2017

47

In Defense of Processed Food || How Can We Tell Which Foods Are Real?

Shewfelt, Robert L.

Year:

2017

Language:

english

File:

PDF, 362 KB

english, 2017

48

In Defense of Processed Food || How Widespread Is Food Addiction in Our Culture?

Shewfelt, Robert L.

Year:

2017

Language:

english

File:

PDF, 368 KB

english, 2017

49

In Defense of Processed Food || Why Are There So Many Chemicals in Our Food?

Shewfelt, Robert L.

Year:

2017

Language:

english

File:

PDF, 429 KB

english, 2017

50

In Defense of Processed Food || How Can We Eat More Sustainably to Save the Earth for Our Children and Grandchildren?

Shewfelt, Robert L.

Year:

2017

Language:

english

File:

PDF, 337 KB

english, 2017